Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First DerivativesJUHASZ, Réka; SALGO, Andras.Stärke. 2008, Vol 60, Num 2, pp 70-78, issn 0038-9056, 9 p.Article

Recent developments in our understanding of amylopectin structure = Progrès récents dans la compréhension de la structure de l'amylopectineMANNERS, D. J.Carbohydrate polymers. 1989, Vol 11, Num 2, pp 87-112, issn 0144-8617Article

Ratio of A chains B chains in rice amylopectins = Rapport de proportions en chaînes A et B de l'amylopectine de rizENEVOLDSEN, B. S; JULIANO, B. O.Cereal chemistry. 1988, Vol 65, Num 5, pp 424-427, issn 0009-0352Article

Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectine of waxy and nonwaxy endosperm starches of rice (Oryzasativa L.) = Effet de la température ambiante lors du premier stade de la formation des grains, sur la teneur en amylose et la structure des particules d'amylopectine d'amidons d'endosperme de riz cireux ou non (Oryza sativa L.)ASAOKA, M; OKUNO, K; FUWA, H et al.Agricultural and biological chemistry. 1985, Vol 49, Num 2, pp 373-379, issn 0002-1369Article

Structural characterization of amylopectin and intermediate material in amylomaize starch granules = Caractérisation de la structure de l'amylopectine et de composé intermédiaire dans les granules d'amidon de maïs amylacéBABA, T; ARAI, Y.Agricultural and biological chemistry. 1984, Vol 48, Num 7, pp 1763-1775, issn 0002-1369Article

On the structure of native starch - An analogue to the quartz structure = Structure de l'amidon natif. Analogie avec la structure du quartzELIASSON, A. C; LARSSON, K; ANDERSSON, S et al.Stärke. 1987, Vol 39, Num 5, pp 147-152, issn 0038-9056Article

On the organization of chains in amylopectinCHAUHAN, Falguni; SEETHARAMAN, Koushik.Stärke. 2013, Vol 65, Num 3-4, pp 191-199, issn 0038-9056, 9 p.Article

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and BananaESPINOSA-SOLIS, Vicente; JANE, Jay-Lin; BELLO-PEREZ, Luis A et al.Stärke (Weinheim). 2009, Vol 61, Num 5, pp 291-299, issn 0038-9056, 9 p.Article

Composition of building blocks in clusters from potato amylopectinBERTOFT, Eric.Carbohydrate polymers. 2007, Vol 70, Num 1, pp 123-136, issn 0144-8617, 14 p.Article

Starch biosynthesis in cereal endospermJEON, Jong-Seong; RYOO, Nayeon; HAHN, Tae-Ryong et al.Plant physiology and biochemistry (Paris). 2010, Vol 48, Num 6, pp 383-392, issn 0981-9428, 10 p.Article

A kinetic study on staling of white bread made by straight methodYAMAUCHI, H; KANESHIGE, H; FUJIMURA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 1, pp 1-8, issn 0029-0394Article

Chain lenght distribution of amylopectins of several single mutants and the normal counterpart, and Sugary-1 phytoglycogen in maize (Zea mays L.) = Distribution des longueurs de chaînes d'amylopectines de quelques mutants individuels et des éléments normaux correspondants et du phytoglycogène «Sugary-1» dans le maïs (Zea mays L.)INOUCHI, N; GLOVER, D. V; FUWA, H et al.Stärke. 1987, Vol 39, Num 8, pp 259-266, issn 0038-9056Article

Graft polymerization of acrylic monomers onto starch fractions. III: Effect of carbohydrate structureGONI, I; GURRUCHAGA, M. D; VALERO, M et al.Journal of polymer science. Polymer chemistry edition. 1984, Vol 22, Num 6, pp 1327-1333, issn 0360-6376Article

L'épissage de glucanes : une étape majeure de la biosynthèse de l'amylopectine = Glucans splicing : a mandatory step in amylopectin biosynthesisMouille, Gregory; Ball, Steven.1997, 113 p.Thesis

A model for mechanical degradation of wheat starch in a single-screw extruder = Modèle pour la dégradation mécanique de l'amidon de blé dans une extrudeuse à simple filièreDAVIDSON, V. J; PATON, D; DIOSADY, L. L et al.Journal of food science. 1984, Vol 49, Num 4, pp 1154-1157, issn 0022-1147Article

Structure of amylopectins isolated from large and small starch granules of normal and waxy barley = Structure des amylopectines isolées de granules d'amidons de petite ou grande dimension, dans l'orge normale″ ou cireuse″MACGREGOR, A. W; MORGAN, J. E.Cereal chemistry. 1984, Vol 61, Num 3, pp 222-228, issn 0009-0352Article

Debranching of β-dextrins to explore branching patterns of amylopectins from three maize genotypesHUAN XIA; THOMPSON, Donald B.Cereal chemistry. 2006, Vol 83, Num 6, pp 668-676, issn 0009-0352, 9 p.Article

The effect of physical damage on the molecular structure of wheat starch = Effet de l'endommagement physique sur la structure moléculaire de l'amidon de bléCRAIG, S. A. S; STARK, J. R.Carbohydrate research. 1984, Vol 125, Num 1, pp 117-125, issn 0008-6215Article

Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato = Estimation rapide du rapport des concentrations en amylose et amylopectine dans de petits échantillons de tissus de feuilles et de tubercules de pommes de terreHOVENKAMP-HERMELINK, J. H. M; DE VRIES, J. N; ADAMSE, P et al.Potato research. 1988, Vol 31, Num 2, pp 241-246, issn 0014-3065Article

Heterogeneity in branching of amylopectin = Hétérogénéité des ramifications de l'amylopectineTHURN, A; BURCHARD, W.Carbohydrate polymers. 1985, Vol 5, Num 6, pp 441-460, issn 0144-8617Article

Molecular structure of corn starch = La structure moléculaire de l'amidon de maïsTAKEDA, Y; SHITAOZONO, T; HIZUKURI, S et al.Stärke. 1988, Vol 40, Num 2, pp 51-54, issn 0038-9056Article

Comparison of the structures of amylopectins from different wheat varieties = Comparaison des structures des amylopectines de différentes variétés de bléKOBAYASHI, S; SCHWARTZ, S. J; LINEBACK, D. R et al.Cereal chemistry. 1986, Vol 63, Num 2, pp 71-74, issn 0009-0352Article

Interaction of amylopectin with monoglycerides in model systems = Interactions de l'amylopectine avec les monoglycérides en système modèleBATRES, L. V; WHITE, P. J.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 12, pp 1537-1540, issn 0003-021XArticle

Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography = Analyse rapide, par chromatographie d'exclusion moléculaire haute performance, de l'amidon, de l'amylose et de l'amylopectineKOBAYASHI, S; SCHWARTZ, S. J; LINEBACK, D. R et al.Journal of chromatography. 1985, Vol 319, Num 2, pp 205-214, issn 0021-9673Article

RAPPORT AMYLOSE-AMYLOPECTINE DES FRACTIONS SOLUBLES ET INSOLUBLES DES GRANULES DE FECULE DE PATATE DOUCE, TRAITES A L'UREEUEHARA S.1983; JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN; ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 6; PP. 529-533; ABS. ENG; BIBL. 15 REF.; 4 FIG./1 TABL.Article